CookGo
recipe image

7-Minute Kimchi Stew (Saemaeul Restaurant Style)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥬 1 cup kimchi
    • 🍖 200g pork for stew
    • 🧅 1/2 onion, chopped
    • 🧄 2 tbsp chopped green onion

  • Seasonings

    • 2-3 tbsp kimchi juice
    • 1 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp dashida seasoning

ÉTAPES

1

Boil 1 cup of water and add pork. Use rice water for better flavor.

2

Once the pork is cooked, add kimchi, kimchi juice, soy sauce, red pepper powder, minced garlic, and dashida seasoning.

3

Add chopped onion to the pot and stir well.

4

Add chopped green onion and mix into the stew.

5

Cut the ingredients into smaller pieces using scissors directly in the pot.

6

Let the stew simmer until bubbling and fully cooked.

7

Serve with rice, mixing kimchi, pork, and seaweed for a delicious meal.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use rice water instead of plain water for a richer flavor.Cutting the ingredients with scissors in the pot saves time and adds authenticity.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.