CookGo
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10-Minute Oil Tteokbokki with Garaetteok

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 400g garaetteok

  • Seasonings

    • 3 tbsp cooking oil
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp oligosaccharide
    • 🧅 to taste chopped green onion

ÉTAPES

1

Prepare all ingredients. If using syrup instead of oligosaccharide, reduce the amount to avoid excessive sweetness.

2

Soak frozen garaetteok in water until softened.

3

Add 2 tbsp of red pepper powder. Adjust to 1.5 tbsp if you prefer less spice.

4

Heat 3 tbsp of cooking oil in a pan. Use any neutral oil like canola oil.

5

Add 2 tbsp soy sauce and 1 tbsp sugar to the pan.

6

Add 1 tbsp oligosaccharide or syrup. Stir gently over low heat.

7

Add soaked garaetteok and chopped green onion to the pan. Stir-fry gently.

8

Simmer until the sauce thickens and the garaetteok is chewy.

9

Serve and enjoy your oil tteokbokki!

NUTRIMENTS

Par portion

🔥

300

Calories

  • 5g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh garaetteok for better texture if available.Adjust spice level by reducing red pepper powder.Store leftovers in the fridge and reheat gently to maintain texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.