10-Minute Korean Stir-fried Mushrooms

Name: 10-Minute Korean Stir-fried Mushrooms
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 200g sliced mushrooms; 🧅 1/2 cup sliced onion; 🧅 2 stalks chopped green onions; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp sesame oil; 🧄 2 cloves minced garlic; 1 tsp sugar; 1 tsp sesame seeds

Coût $8, économiser $12

Source: Recommended by CookGo

10 Min
2 Portions
$8

10-Minute Korean Stir-fried Mushrooms

Coût $8, économiser $12

Source: Recommended by CookGo

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🍄 200g sliced mushrooms
- 🧅 1/2 cup sliced onion
- 🧅 2 stalks chopped green onions
Condiments
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 🧄 2 cloves minced garlic
- 1 tsp sugar
Garnish
- 1 tsp sesame seeds

ÉTAPES

Heat a pan over medium heat and add sesame oil.

Add minced garlic and sliced onion to the pan. Stir-fry for 2 minutes.

Add sliced mushrooms and stir-fry for another 3 minutes.

Mix soy sauce, gochujang, and sugar in a small bowl, then pour over the mushrooms.

Stir-fry everything for 2 minutes until well combined.

Garnish with chopped green onions and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Use fresh mushrooms for the best texture and flavor.You can substitute gochujang with chili flakes if unavailable.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.