Recomendadas

• 
  10
  Min

  Edamame and Egg Vermicelli Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Costo $5, ahorrar $10

• 
  10
  Min

  Simmered Red Konjac

  Costo $5, ahorrar $10

• 
  15
  Min

  Okra and Tomato Salt Pork Soup

  Costo $8, ahorrar $12

• 
  30
  Min

  Tsukikonnyaku Kinpira

  Costo $5, ahorrar $10

• 
  15
  Min

  Stir-fried Pork and Onion with Ume Ponzu Sauce

  Costo $8, ahorrar $12

• 
  15
  Min

  Stir-fried Pork and Konjac with Sansho

  Costo $8, ahorrar $12

• 
  15
  Min

  Pork and Bitter Melon Garlic Sesame Udon

  Costo $8, ahorrar $7

• 
  20
  Min

  Stir-fried Pork and Corn with Butter Soy Sauce

  Costo $8, ahorrar $5

• 
  10
  Min

  Spicy Stir-fried Konjac and Daikon

  Costo $5, ahorrar $10

• 
  30
  Min

  Simmered Lotus Root and Chicken Thigh with Miso

  Costo $8, ahorrar $12

• 
  15
  Min

  Stir-fried Bitter Melon and Pork with Kimchi

  Costo $8, ahorrar $7

• 
  20
  Min

  Carrot and Shirataki Stir-fry with Cod Roe

  Costo $5.5, ahorrar $8

• 
  50
  Min

  Motsu Curry

  Costo $10, ahorrar $15

• 
  15
  Min

  Stir-fried Pea Shoots and Pork Belly with Curry Flavor

  Costo $5, ahorrar $10

• 
  15
  Min

  Konjac Preparation for Oden

  Costo $2, ahorrar $3

• 
  30
  Min

  Root Vegetables and Meatball Japanese-style Stew

  Costo $10, ahorrar $5

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Costo $8, ahorrar $12

• 
  30
  Min

  Pork Kasujiru (Sake Lees Soup)

  Costo $8, ahorrar $5

• 
  180
  Min

  Radio Yaki

  Costo $15, ahorrar $10