Platos Rápidos

• 
  10
  Min

  Korean-style Oyako Soboro Don

  Costo $8, ahorrar $5

• 
  15
  Min

  Chicken Tenderloin and Spinach with Salted Kombu

  Costo $8, ahorrar $7

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Costo $15, ahorrar $10

• 
  20
  Min

  Japanese-style Stir-fried Firefly Squid

  Costo $12, ahorrar $8

• 
  10
  Min

  How to Boil Chicken Tenderloin

  Costo $5, ahorrar $10

• 
  30
  Min

  Chicken and Okara White Stew

  Costo $10, ahorrar $15

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Costo $15, ahorrar $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Costo $8, ahorrar $12

• 
  30
  Min

  Wakasagi Tomato Stew

  Costo $12, ahorrar $8

• 
  30
  Min

  Chicken Thigh and Napa Cabbage Cream Stew

  Costo $12.5, ahorrar $8

• 
  30
  Min

  Chicken Breast Chashu

  Costo $5, ahorrar $10

• 
  20
  Min

  Maguro Katsu

  Costo $15, ahorrar $10

• 
  10
  Min

  Grilled Spanish Mackerel with Yuzu Pepper

  Costo $8, ahorrar $12

• 
  20
  Min

  Grilled Whiting in Foil

  Costo $10, ahorrar $5

• 
  10
  Min

  Shiitake and Eggplant Minced Meat Stir-fry

  Costo $5, ahorrar $10

• 
  20
  Min

  Grilled Sea Bream with Scallion Miso

  Costo $10, ahorrar $15

• 
  15
  Min

  Chicken Breast and Winter Melon Stir-fry

  Costo $8, ahorrar $12

• 
  10
  Min

  Chilled Saba Miso Mixed Udon

  Costo $8, ahorrar $12

• 
  15
  Min

  Shungiku and Canned Mackerel Ajillo

  Costo $8, ahorrar $12

• 
  20
  Min

  Yangnyeom Chicken (Pan-fried Korean-style)

  Costo $12, ahorrar $8