Japonesa

• 
  40
  Min

  Wakasagi Tsukudani

  Costo $5, ahorrar $10

• 
  30
  Min

  Chicken Cream Doria

  Costo $12, ahorrar $8

• 
  90
  Min

  Shishamo Nanban-zuke

  Costo $10, ahorrar $15

• 
  40
  Min

  Mehikari Nanban-zuke

  Costo $12, ahorrar $8

• 
  15
  Min

  Chicken Tenderloin and Spinach with Salted Kombu

  Costo $8, ahorrar $7

• 
  90
  Min

  Ginger Flavored Sea Bream Rice

  Costo $15, ahorrar $10

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Costo $15, ahorrar $10

• 
  20
  Min

  Japanese-style Stir-fried Firefly Squid

  Costo $12, ahorrar $8

• 
  10
  Min

  How to Boil Chicken Tenderloin

  Costo $5, ahorrar $10

• 
  30
  Min

  Chicken and Okara White Stew

  Costo $10, ahorrar $15

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Costo $8, ahorrar $12

• 
  30
  Min

  Chicken Breast Chashu

  Costo $5, ahorrar $10

• 
  50
  Min

  Chicken and Nameko Mushroom Mizore Nabe

  Costo $15, ahorrar $10

• 
  20
  Min

  Maguro Katsu

  Costo $15, ahorrar $10

• 
  10
  Min

  Grilled Spanish Mackerel with Yuzu Pepper

  Costo $8, ahorrar $12

• 
  20
  Min

  Grilled Whiting in Foil

  Costo $10, ahorrar $5

• 
  50
  Min

  Turnip Mille-Feuille with Salmon and Roe

  Costo $10, ahorrar $15

• 
  60
  Min

  Chicken and Vegetables in Black Vinegar Sauce

  Costo $15, ahorrar $10

• 
  10
  Min

  Shiitake and Eggplant Minced Meat Stir-fry

  Costo $5, ahorrar $10

• 
  20
  Min

  Grilled Sea Bream with Scallion Miso

  Costo $10, ahorrar $15