CookGo
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Snap Peas and Eggplant Stir-fry with Gochujang Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍆 2 medium eggplants (160g)
    • 🌱 8 snap peas (80g)

  • Oil

    • 1 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tbsp gochujang

PASOS

1

Cut the eggplants into bite-sized pieces after removing the stem. Trim the snap peas and cut them diagonally in half.

2

Mix the ingredients for the Gochujang Mayo sauce in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add the eggplants and stir-fry for 2–3 minutes until softened. Add the snap peas and stir-fry briefly.

4

Add the Gochujang Mayo sauce to the pan and stir-fry until evenly coated.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh snap peas for the best texture and flavor.Adjust the amount of gochujang to suit your spice preference.Serve immediately to enjoy the crisp texture of the snap peas.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.