Verdauungsfreundlich

• 
  15
  Min

  Nira and Tuna Mustard Vinegar Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Buri and Chinese Cabbage Stew

  Kosten $8, sparen $12

• 
  30
  Min

  Braised Yellowtail with Plum and Grated Daikon

  Kosten $12, sparen $8

• 
  20
  Min

  Ginger Marinated Yellowtail and Cherry Tomatoes

  Kosten $8.5, sparen $6.5

• 
  15
  Min

  Tender Sardines Simmered with Umeboshi

  Kosten $8, sparen $12

• 
  20
  Min

  Sardine and Tofu Hamburg Steak

  Kosten $8, sparen $5

• 
  10
  Min

  Iwashi Tsukimi Soup

  Kosten $8, sparen $12

• 
  90
  Min

  Sweet Soy Simmered Sardines

  Kosten $8, sparen $12

• 
  30
  Min

  Chinese-style Marinated Sardines and Onions

  Kosten $8, sparen $12

• 
  40
  Min

  Pressure Cooker Sardines in Tomato Sauce

  Kosten $12, sparen $8

• 
  90
  Min

  Simmered Pacific Saury with Umeboshi

  Kosten $8, sparen $12

• 
  10
  Min

  Saba Canned Mackerel and Bell Pepper Ponzu Salad

  Kosten $5, sparen $10

• 
  90
  Min

  Simmered Mackerel in Miso with Rice

  Kosten $15, sparen $10

• 
  15
  Min

  Saba Canned Fish and Fresh Onion Salad

  Kosten $5, sparen $10

• 
  15
  Min

  Spicy Miso Salmon Soup

  Kosten $12, sparen $8

• 
  10
  Min

  Salmon Ochazuke

  Kosten $5, sparen $10

• 
  15
  Min

  Salmon and Tofu Kimchi Soup

  Kosten $8, sparen $12

• 
  20
  Min

  Salmon Ochazuke

  Kosten $5, sparen $10

• 
  15
  Min

  Stir-fried Pea Shoots and Pork with Oyster Sauce

  Kosten $5, sparen $10

• 
  10
  Min

  Nira and Nagaimo with Ume Dressing

  Kosten $5, sparen $10