CookGo
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Yeolmu Doenjang Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 400g yeolmu (young radish greens)

  • Seafood

    • 5 dried anchovies

  • Seasoning

    • 5 tbsp perilla oil
    • 1 tbsp red pepper powder
    • 1 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • A pinch of sesame salt

SCHRITTE

1

Rinse the yeolmu (young radish greens) 2–3 times and squeeze out excess moisture.

2

Heat 5 tbsp of perilla oil in a pan over medium heat. Add 1 tbsp minced garlic, 1 tbsp soybean paste, and 1 tbsp red pepper powder. Stir-fry for 1–2 minutes.

3

Add the prepared yeolmu and 5 dried anchovies to the pan. Stir-fry for another 1–2 minutes.

4

Pour in 250ml of water, cover the pan, and simmer over medium-low heat for 10 minutes.

5

Sprinkle a pinch of sesame salt before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 12g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh yeolmu for the best flavor and texture.Adjust the amount of red pepper powder to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.