CookGo
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Yellowtail Sesame Ponzu Salad

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🐟 180g yellowtail sashimi
    • 🥬 150g daikon, julienned
    • 🥒 1 cucumber, julienned
    • 4 shiso leaves, torn

  • Dressing

    • 1 tbsp white sesame seeds
    • 1/2 tsp grated ginger
    • 3 tbsp ponzu sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Julienne the daikon and cucumber.

2

Mix the dressing ingredients (white sesame, grated ginger, ponzu sauce, sesame oil) in a small bowl.

3

Arrange the daikon and cucumber on a plate, place the yellowtail sashimi on top, and garnish with torn shiso leaves. Drizzle the sesame ponzu dressing over the salad.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh sashimi-grade yellowtail for the best flavor.Chill the vegetables before serving for a refreshing touch.You can substitute shiso leaves with mint or basil if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.