CookGo
recipe image

Walnut Scones

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 60 Min
  • 5 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🌰 70g walnuts
    • 200g all-purpose flour
    • 11g baking powder
    • 🧂 2g salt
    • 40g brown sugar
    • 🧈 62g cold butter
    • 🥛 77g cold milk
    • 🥛 Milk for brushing

SCHRITTE

1

In a large bowl, combine flour, sugar, salt, and baking powder. Cut cold butter into small pieces using a scraper until crumbly.

2

Add cold milk to the center of the mixture and gently fold the flour over the milk using your fingertips.

3

Once the mixture is evenly moistened, add walnuts and lightly knead the dough together.

4

Transfer the dough to a floured surface and cut it in half using a scraper.

5

Fold and cut the dough repeatedly (6 times) to create layers.

6

Roll the dough to a height of 2.5cm and cut into 8 pieces. Place on a baking tray.

7

Brush the tops with milk and bake at 180°C (356°F) for 15 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use cold butter and milk to maintain the flaky texture of the scones.Work quickly to prevent the butter from melting.Brush the tops with milk for a glossy finish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.