CookGo
recipe image

Vietnamese Rice Paper Zucchini Pancakes

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 2 sheets rice paper
    • 🥒 1/2 zucchini, julienned
    • 🥚 1 egg
    • 1 tbsp potato starch
    • 1 tbsp flour

  • Seasonings

    • 🧂 2 pinches salt
    • 3 pinches pepper

SCHRITTE

1

Prepare ingredients: julienne the zucchini and crack the egg into a bowl.

2

Mix the julienned zucchini and egg together in a bowl.

3

Add salt, pepper, potato starch, and flour to the mixture and stir well.

4

Heat oil in a frying pan and prepare to cook the pancakes.

5

Cook the zucchini mixture first, forming a pancake shape.

6

Wet the rice paper and place it on top of the zucchini pancake.

7

Fold the rice paper around the zucchini pancake to encase it.

8

Flip the pancake and cook until golden brown on both sides.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 8g
    Protein
  • 25g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Use a non-stick pan to make flipping easier.Experiment with other vegetables like carrots or mushrooms for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.