CookGo
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Turnip and Wakame Miso Soup

Kosten $3, sparen $5

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 1 turnip with leaves (80g)

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 💧 400 ml water

SCHRITTE

1

Cut the turnip, leaving about 1 cm of the stem. Peel the turnip, cut it in half lengthwise, and slice thinly with the cut side down. Chop the leaves into 1 cm pieces.

2

In a pot, add the turnip, water, and granulated dashi. Bring to a boil over medium heat. Cover and simmer on low heat for 2 minutes until the turnip is tender. Add the turnip leaves and cook for 1 more minute.

3

Turn off the heat and dissolve the miso into the soup. Add the wakame and stir. Heat over medium heat until it comes to a gentle boil.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 8g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

You can substitute turnip leaves with other greens like komatsuna or spinach.Use red turnips for a colorful variation.Do not overheat the miso to maintain its nutritional benefits.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.