CookGo
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Tuna Potato Gochujang Braise

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥔 3 potatoes, peeled and sliced
    • 🧅 1/2 green onion, chopped

  • Protein

    • 🐟 150g canned tuna, drained

  • Seasoning

    • 2 tbsp gochujang
    • 1.5 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 3.5 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • A pinch of black pepper

SCHRITTE

1

Drain the canned tuna to remove excess oil.

2

Peel and slice the potatoes into 1cm thick rings. Soak in cold water for 5 minutes to remove starch.

3

Mix gochujang, chili powder, minced garlic, soy sauce, corn syrup, and black pepper in a bowl to make the sauce.

4

Layer the potatoes in a pot, add the tuna, pour the sauce over, add chopped green onion, and pour 1.5 cups of water.

5

Cook on high heat until boiling, then reduce to medium heat and simmer for 12 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.For a milder version, reduce the chili powder and gochujang.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.