
Tuna Omelette
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 15 Min
- 1 Portionen
- $5
Tuna Omelette
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🥚 3 eggs
- 1 canned tuna
- 🥬 60g spinach
- 🧀 1 slice cheese
- 1 tsp grape seed oil
- 🧂 a pinch of salt
- a dash of sesame oil
Seasoning
- 🍅 as needed ketchup
- as needed mustard sauce
SCHRITTE
Wash the spinach thoroughly, remove excess water, and cut longer pieces in half.
Mix eggs with sesame oil and salt in a mini chopper until smooth, or strain through a sieve to remove egg threads.
Heat a pan and sauté spinach and canned tuna until spinach wilts. Use the oil from the tuna can for added flavor.
Transfer sautéed spinach and tuna to a plate. Wipe the pan clean, add grape seed oil, and pour egg mixture. Cook until 70% set, then add spinach, tuna, and cheese. Fold and cook evenly on both sides.
Drizzle ketchup and mustard sauce over the omelette before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 5gKohlenhydrate
- 20gFette
💡 Tipps
Use fresh spinach for better flavor and texture.Opt for low-fat cheese if you want to reduce calorie intake.Serve with a side salad for a balanced meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.