Tuna Kimchi Rice Bowl

Name: Tuna Kimchi Rice Bowl
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🥬 2 cups kimchi; 🐟 2 small cans tuna; 1 tbsp chili oil; 🍬 2 tbsp sugar; 0.5 tbsp gochujang; 0.5 tbsp beef stock powder; 1 tbsp chili powder

Kosten $8, sparen $5

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

Tuna Kimchi Rice Bowl

Kosten $8, sparen $5

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 🥬 2 cups kimchi
- 🐟 2 small cans tuna
Seasonings
- 1 tbsp chili oil
- 🍬 2 tbsp sugar
- 0.5 tbsp gochujang
- 0.5 tbsp beef stock powder
- 1 tbsp chili powder

SCHRITTE

Heat chili oil in a pan and stir-fry the kimchi.

Add sugar and gochujang to the pan and mix well.

Add tuna and a small amount of water, then sprinkle beef stock powder. Let it simmer.

Serve the mixture over rice and top with a fried egg.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

25g
Protein
50g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh kimchi for a tangier taste.You can substitute beef stock powder with vegetable stock for a vegetarian option.Adding sesame oil at the end enhances aroma.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.