Wash the tomatoes thoroughly and remove the stems.

Add 100ml of water to a pot and cook the tomatoes on low heat until softened.

Peel the skin off the cooked tomatoes gently.

Scoop out the stem area of the tomatoes using a teaspoon or knife.

Chop the nuts finely using a knife or a kitchen towel method.

Top the tomatoes with maple syrup, olive oil, chopped nuts, and parsley powder.

Cut the tomatoes in the center to create a flower-like presentation.