Prepare the ingredients. Halve the cherry tomatoes.

Add 1 tsp of tuna sauce to the eggs before whisking.

Season the eggs with a pinch of salt and a dash of pepper, then whisk well.

Heat a frying pan and melt the butter evenly. If unavailable, use olive oil or cooking oil.

Pour the egg mixture into the pan.

When the eggs start to set, stir gently in circular motions using a spatula.

Push the partially cooked eggs to one side of the pan and add the tomatoes to the remaining butter.

Stir-fry the eggs and tomatoes together until fully cooked.

Season with additional salt if needed.