Tomato and Myoga with Ume Paste
Kosten $3, sparen $5
Quelle: Recommended by CookGo
- 5 Min
- 2 Portionen
- $3
Tomato and Myoga with Ume Paste
Kosten $3, sparen $5
Quelle: Recommended by CookGo
- 5 Min
- 2 Portionen
- $3
ZUTATEN
Vegetables
- 🍅 1 medium tomato (200g)
- 2 myoga
Condiments
- 1 ume plum
- 1 tbsp concentrated mentuyu (3x)
SCHRITTE
1
Remove the stem from the tomato and cut it into bite-sized pieces. Thinly slice the myoga horizontally. Remove the pit from the ume plum and mash it.
2
In a bowl, mix the mentuyu and mashed ume plum. Add the tomato and myoga, then toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 1gProtein
- 10gKohlenhydrate
- 0gFette
💡 Tipps
Use ripe tomatoes for a sweeter taste.Adjust the amount of mentuyu based on your preference for saltiness.Chill the dish for 10 minutes before serving for a refreshing experience.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.