CookGo
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Tofu and Pork Enoki Mushroom Pancake

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍄 2/3 pack enoki mushrooms
    • 🧈 150g tofu
    • 🐖 150g ground pork

  • Seasonings

    • 🧂 a pinch of salt
    • a pinch of pepper
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1/2 tbsp rice wine

  • Binding Ingredients

    • 🌾 1-2 tbsp flour

SCHRITTE

1

Remove excess moisture and blood from ground pork using a paper towel. Mix with a pinch of salt and rice wine, then set aside.

2

Trim the base of enoki mushrooms, wash, and chop finely. Add to the pork mixture.

3

Drain tofu and mash it with the back of a knife. Add to the mixture along with green onion, garlic, salt, pepper, and flour. Mix well.

4

Heat a pan with cooking oil. Spoon the mixture into the pan and fry until golden brown on both sides.

5

Cut the pancake into pieces and serve on a plate.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh enoki mushrooms for better texture.Adjust flour quantity to improve binding.Pair with a soy sauce-based dipping sauce for enhanced taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.