Sweet Winter Green Onion and Smoked Duck Stir-fry
Kosten $12, sparen $8
Quelle: Recommended by CookGo
- 15 Min
- 4 Portionen
- $12
Sweet Winter Green Onion and Smoked Duck Stir-fry
Kosten $12, sparen $8
Quelle: Recommended by CookGo
- 15 Min
- 4 Portionen
- $12
ZUTATEN
Main Ingredients
- 1 pack smoked duck (600g)
- 🧅 1 large green onion, sliced
- 5-6 perilla leaves, sliced
Seasonings
- A pinch of black pepper
- 1 tbsp oyster sauce
- 🌰 1 tbsp sesame seeds
SCHRITTE
Slice the green onion into thick strips and prepare the perilla leaves by washing and slicing them into medium-sized pieces.
Prepare 600g of smoked duck and cut any large pieces in half.
Heat a pan and add the smoked duck. Stir-fry until it turns golden and releases its fat.
Add the sliced green onion to the pan along with 1 tbsp of oyster sauce and a pinch of black pepper. Mix well.
Add the sliced perilla leaves and stir-fry for 30 seconds.
Turn off the heat and sprinkle sesame seeds on top before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 25gFette
💡 Tipps
Use fresh green onions for the best flavor.This dish pairs well with steamed rice or as a side for drinks.You can substitute perilla leaves with spinach or basil if unavailable.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.