CookGo
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Sweet Potato Rice Cake Stir-fry

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍠 2 medium-sized sweet potatoes
    • 10 pieces of rice cakes

  • Seasoning

    • 5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp corn syrup
    • 2 tbsp olive oil
    • 💧 5 tbsp water

SCHRITTE

1

Steam the sweet potatoes using a microwave. Cut the rice cakes into bite-sized pieces. If the rice cakes are hard, blanch them briefly and remove excess water.

2

Heat a generous amount of oil in a pan and fry the steamed sweet potatoes until golden and crispy on the outside.

3

Fry the rice cakes until crispy.

4

Set aside the fried sweet potatoes and rice cakes in a bowl.

5

Prepare the sauce in the pan by combining soy sauce, oyster sauce, sugar, corn syrup, olive oil, and water. Bring the sauce to a boil.

6

Add the fried sweet potatoes and rice cakes to the sauce and mix well until evenly coated.

7

Serve the Sweet Potato Rice Cake Stir-fry.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 5g
    Protein
  • 60g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh sweet potatoes for better flavor and texture.Adjust the sweetness of the sauce by adding more or less sugar or corn syrup.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.