Sweet and Tangy Spicy Cold Ramen

Name: Sweet and Tangy Spicy Cold Ramen
Total time: 10 min
Yield: 1 Portionen
Ingredients: 🍜 1 pack ramen noodles; 🥒 1 cucumber, julienned (optional); 🥬 1/2 cup shredded cabbage (optional); 5 tbsp gochujang; 🧂 2 tbsp sugar; 🍶 1.5 tbsp vinegar; 🧂 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil

Kosten $5, sparen $8

Quelle: Recommended by CookGo

10 Min
1 Portionen
$5

Sweet and Tangy Spicy Cold Ramen

Kosten $5, sparen $8

Quelle: Recommended by CookGo

10 Min
1 Portionen
$5

ZUTATEN

Main Ingredients
- 🍜 1 pack ramen noodles
- 🥒 1 cucumber, julienned (optional)
- 🥬 1/2 cup shredded cabbage (optional)
Sauce
- 5 tbsp gochujang
- 🧂 2 tbsp sugar
- 🍶 1.5 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil

SCHRITTE

Shred the cabbage into thin slices.

Peel and julienne the cucumber.

Mix all the sauce ingredients in a bowl until well combined.

Cook the ramen noodles according to the package instructions, then rinse thoroughly under cold water.

Combine the noodles, cabbage, and sauce in a bowl and mix well. Add toppings as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

10g
Protein
60g
Kohlenhydrate
15g
Fette

💡 Tipps

For extra protein, add a boiled egg or some grilled chicken.You can adjust the spiciness by reducing the amount of gochujang.This dish pairs well with dumplings or other Korean side dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.