Sweet and Savory Napa Cabbage Soybean Paste Salad

Name: Sweet and Savory Napa Cabbage Soybean Paste Salad
Total time: 15 min
Yield: 3 Portionen
Ingredients: 1/3 head napa cabbage; 1 tbsp soybean paste; 1 tbsp plum extract or oligosaccharide; 🧄 0.5 tbsp minced garlic; 0.5 tbsp sesame oil; 0.5 tbsp sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookGo

15 Min
3 Portionen
$5

Sweet and Savory Napa Cabbage Soybean Paste Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

15 Min
3 Portionen
$5

ZUTATEN

Vegetable
- 1/3 head napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum extract or oligosaccharide
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds

SCHRITTE

Blanch the napa cabbage stem-first in boiling water with 0.5 tbsp salt for about 15 seconds until slightly softened and vibrant green.

Rinse the cabbage in cold water, squeeze out excess moisture, and chop into bite-sized pieces.

In a bowl, mix the chopped cabbage with soybean paste, plum extract or oligosaccharide, minced garlic, sesame oil, and sesame seeds. Toss thoroughly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
8g
Kohlenhydrate
3g
Fette

💡 Tipps

Use fresh napa cabbage for the best texture and flavor.Adjust the sweetness by choosing between plum extract or oligosaccharide.Serve as a side dish with rice or other Korean meals.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.