CookGo
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Stir-fried Shrimp, Snow Peas, and Eggs

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 50g snow peas

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1 pinch of salt

  • Eggs

    • 🥚 2 eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1/3 tsp chicken stock powder

SCHRITTE

1

Remove the strings from the snow peas.

2

Prepare the shrimp by making a cut along the back to remove the vein. Season with salt and pepper.

3

In a bowl, mix the eggs with a pinch of salt.

4

Heat half of the salad oil in a frying pan, add the egg mixture, and quickly scramble. Remove from the pan.

5

Heat the remaining salad oil in the pan, add the shrimp, and stir-fry briefly. Add the snow peas and the seasoning mixture (sake, salt, black pepper, chicken stock powder) and stir-fry on high heat.

6

Turn off the heat and mix in the scrambled eggs.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh ingredients for better flavor and texture.Cook the eggs separately to ensure they remain fluffy.Stir-fry on high heat to preserve the vibrant colors of the vegetables.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.