Stir-fried Radish Side Dish

Name: Stir-fried Radish Side Dish
Total time: 15 min
Yield: 6 Portionen
Ingredients: 550g radish, julienned; 2 tbsp sesame oil; 🧄 1/2 tbsp minced garlic; 🧂 1 tsp fine salt; a pinch of sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookGo

15 Min
6 Portionen
$5

Stir-fried Radish Side Dish

Kosten $5, sparen $10

Quelle: Recommended by CookGo

15 Min
6 Portionen
$5

ZUTATEN

Main Ingredients
- 550g radish, julienned
- 2 tbsp sesame oil
Seasoning
- 🧄 1/2 tbsp minced garlic
- 🧂 1 tsp fine salt
- a pinch of sesame seeds

SCHRITTE

Julienne the radish into thin strips, approximately 7cm long.

Place the julienned radish in a deep pan and add 2 tbsp sesame oil.

Turn the heat to medium-low and stir the radish once to coat evenly with sesame oil.

Cover the pan with a lid and let it cook for 10 minutes on medium-low heat.

After 10 minutes, uncover the pan and stir the radish. You will notice the radish has softened and released moisture.

Add 1/2 tbsp minced garlic and 1 tsp fine salt to season the radish.

Mix well and let it cook for another 2 minutes on medium-low heat.

Turn off the heat and sprinkle a pinch of sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

Use fresh winter radish for the best flavor and texture.Serve warm as a side dish with rice or other Korean meals.This dish is light and easy to digest, making it suitable for all ages.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.