CookGo
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Stir-fried Pork Belly with Bean Sprouts and Oyster Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Meat

    • 🥩 400g thinly sliced pork belly

  • Vegetables

    • 300g bean sprouts
    • 🧅 1/2 stalk green onion, chopped
    • 1/2 pack enoki mushrooms
    • 1 green chili, finely chopped

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 4 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 1/2 tsp black pepper
    • A pinch of sesame seeds

SCHRITTE

1

Prepare all ingredients: chop green onion, green chili, and enoki mushrooms. Wash and drain bean sprouts.

2

Heat a wok or deep frying pan over medium heat. Add pork belly, minced garlic, and black pepper. Stir-fry until the pork is fully cooked.

3

Add bean sprouts to the cooked pork and pour in oyster sauce. Stir-fry on high heat for about 30 seconds.

4

Add enoki mushrooms, green onion, and green chili. Stir-fry for another 10 seconds.

5

Sprinkle sesame seeds on top and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use thinly sliced pork belly for faster cooking and better texture.Adjust the amount of oyster sauce based on your preference for saltiness.This dish is best served immediately to retain the crunchiness of the bean sprouts.

⚠️ Vorsichtsmaßnahmen

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