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Stir-fried Pork Belly with Bean Sprouts

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 500g thinly sliced pork belly
    • 300g bean sprouts
    • 🧅 1/2 onion
    • 🧄 7 cloves garlic
    • 1 green onion
    • 3 green chili peppers
    • 100g chives
    • 🥕 1/5 carrot
    • Sprinkle of sesame seeds
    • 🧂 1 tsp sugar
    • 1 tbsp corn syrup

  • Seasonings

    • 2 tsp soy sauce
    • 2 tsp oyster sauce
    • 1 tsp cooking wine

SCHRITTE

1

Wash the bean sprouts thoroughly and drain the water.

2

Cut all ingredients into bite-sized pieces. Slice the garlic thinly.

3

Wash the chives and cut them into finger-length pieces.

4

Mix soy sauce, cooking wine, and oyster sauce in a bowl. Add sugar or corn syrup for a sweeter taste if desired.

5

Cook the pork belly slices over high heat until they lose their pink color.

6

Add all prepared vegetables to the pan and stir-fry over high heat.

7

When the onions turn translucent, pour the mixed sauce around the edges and stir well.

8

Add the bean sprouts and stir-fry quickly over high heat.

9

Once the bean sprouts soften slightly, add the chives and mix quickly. Adjust the taste with sugar or salt as needed.

10

Serve on a plate and sprinkle sesame seeds on top. Enjoy!

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh bean sprouts for the best crunch.Adjust the sweetness and saltiness of the sauce to suit your taste.Serve with rice for a more filling meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.