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Stir-fried Eggplant with Savory Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🍆 2 eggplants
    • 7 green chilies
    • 2 red chilies
    • 🧅 1/2 onion
    • 🧅 1/2 green onion
    • 🧄 5 garlic cloves

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

SCHRITTE

1

Wash the eggplants, cut them in half, and slice diagonally.

2

Sprinkle 4 pinches of coarse salt on the eggplant and let it sit for 30 minutes.

3

Cut the green chilies into bite-sized pieces.

4

Remove seeds from the red chilies and slice them diagonally.

5

Thinly slice the onion.

6

Squeeze the salted eggplant gently to remove excess water.

7

Heat oil in a pan and sauté the green onion and minced garlic until fragrant.

8

Add the onion and stir-fry until slightly softened.

9

Add the eggplant and stir-fry over high heat.

10

Add all the seasoning ingredients and stir-fry quickly over high heat.

11

Add the green chilies and red chilies, and continue stir-frying over high heat.

12

Drizzle 1 tbsp of corn syrup for a glossy finish.

13

Turn off the heat and add 1 tbsp of sesame oil.

14

Sprinkle 1 tbsp of sesame seeds and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 4g
    Protein
  • 12g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh eggplants for the best texture.Stir-fry over high heat to prevent sogginess.Adjust chili quantity based on your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.