CookGo
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Stir-fried Chicken and Cabbage with Kimchi Mayo

Kosten $8, sparen $7

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥬 1/6 head (200g) cabbage

  • Condiments

    • 100g kimchi
    • 🥪 2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce

SCHRITTE

1

Cut the cabbage into 2cm squares.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Heat mayonnaise in a frying pan over medium heat, add the chicken, and stir-fry until the color changes.

4

Add the cabbage and stir-fry until slightly wilted, then add the kimchi and stir-fry.

5

Add the seasonings (sake, sugar, soy sauce) and stir quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 30g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve immediately with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice tolerance.You can substitute chicken breast with chicken thighs for a juicier texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.