CookGo
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Steamed Shishito Peppers

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 6 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 40–50 shishito peppers

  • Seasonings

    • 🌰 1 tbsp sesame seeds
    • 1 tbsp fish sauce
    • 1+2/3 tbsp sesame oil
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder

SCHRITTE

1

Prepare fresh shishito peppers by removing stems, washing them thoroughly, and draining excess water.

2

Place the peppers in a plastic bag, add an adequate amount of flour, and shake vigorously to coat them evenly.

3

Steam the flour-coated peppers in a steamer lined with a cloth or parchment paper for 4–5 minutes.

4

While steaming, prepare the sauce by mixing sesame seeds, fish sauce, sesame oil, soy sauce, minced garlic, and chili powder.

5

Once the peppers are steamed, transfer them to a bowl and toss them gently with the prepared sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Serve as a side dish with rice for a complete meal.You can substitute fish sauce with anchovy sauce or soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.