CookGo
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Steamed Corn Cake Without Oven

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 20 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 250g cake flour
    • 🍬 100g sugar
    • 10g baking powder
    • 🥚 1 egg
    • 🧂 a pinch of salt
    • 🥛 1 paper cup milk
    • 🌽 1.5 paper cups canned corn

SCHRITTE

1

Whisk the egg in a bowl and mix in the sugar.

2

Add milk and mix, then sift in cake flour, baking powder, and salt. Combine thoroughly.

3

Fold in 1 paper cup of canned corn and mix gently.

4

Pour the batter into molds, filling them 70-80%, and top with 1/2 paper cup of canned corn.

5

Steam in a preheated steamer over medium heat for 15 minutes, then let it rest for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 6g
    Protein
  • 45g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can substitute canned corn with fresh or frozen corn for a different texture.Serve warm for the best taste, or refrigerate for up to 2 days.Use silicone molds for easier removal of the steamed cakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.