CookGo
recipe image

Squid Stir-fry with Fragrant Green Onion Oil

Kosten $12, sparen $8

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Seafood

    • 🦑 2 whole squids

  • Vegetables

    • 🧅 2 stalks green onion
    • 🧅 1/2 onion

  • Condiments

    • 🧄 2 tbsp minced garlic
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp chili powder
    • 1–2 tbsp gochujang
    • 3 tbsp vegetable oil
    • 1 tsp sesame oil
    • 1/4 tsp black pepper

SCHRITTE

1

Heat a pan with vegetable oil and stir-fry sliced green onions quickly until fragrant.

2

Cut the squid into bite-sized pieces and marinate with chili powder, gochujang, black pepper, sugar, and minced garlic.

3

Add the marinated squid to the pan with the browned green onions and stir-fry over high heat.

4

Add sliced onion and stir until evenly mixed.

5

Cook until the sauce is well combined and the moisture is reduced, enhancing the flavor.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder or gochujang.Use fresh squid for better texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.