Clean and peel 2 squid bodies, then cut them into small pieces for blending.

Blend the squid in a blender until smooth or leave it slightly chunky, depending on your preference.

Chop 1/2 stalk green onion, 1/2 carrot, 1/2 onion, and 2 green chilies into small pieces.

In a mixing bowl, combine the blended squid, chopped vegetables, 1/2 tsp salt, and a pinch of pepper.

Add 3 tbsp pancake mix and 1 egg to the mixture and mix well.

Heat a pot of oil on high heat, then reduce to medium once the oil is hot.

Scoop the mixture onto a spatula or knife and gently slide it into the oil to fry.