Spring Cabbage and Tuna with Salted Kombu
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 10 Min
- 2 Portionen
- $5
Spring Cabbage and Tuna with Salted Kombu
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 🐟 1 can (70g) tuna in oil
- 🥬 1/4 head (200g) spring cabbage
Seasonings
- 2 tbsp salted kombu
- 1 tbsp sesame oil
- 🌰 1/2 tbsp white sesame seeds
SCHRITTE
1
Remove the core of the spring cabbage, cut it in half horizontally, and slice thinly vertically.
2
Place all ingredients into a plastic bag and massage them together. Let sit for about 5 minutes to allow flavors to blend.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh spring cabbage for optimal sweetness.Adjust the amount of salted kombu based on your preference for saltiness.This dish can be served immediately or chilled for a refreshing side.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.