CookGo
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Spring Cabbage and Soybean Sprout Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 10 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 200-300g soybean sprouts
    • 1 head spring cabbage
    • A small amount of green onion

  • Seasonings

    • 🧂 1 tsp salt
    • 🧂 1 tsp fine salt
    • 🧄 1 tsp minced garlic
    • 1.5 tbsp sesame oil
    • 1-2 tbsp sesame seeds

SCHRITTE

1

Wash the soybean sprouts thoroughly using a mixing bowl and strainer.

2

Cut the base of the spring cabbage using a knife.

3

Boil water with 1 tsp salt, blanch the soybean sprouts for a few minutes, then rinse them in cold water and drain.

4

Using the same boiling water, blanch the spring cabbage for 30-40 seconds, rinse in cold water 2-3 times, and drain.

5

Squeeze excess water from the cabbage and cut it into bite-sized pieces.

6

Combine the blanched soybean sprouts and cabbage in a large bowl, add chopped green onion and seasonings.

7

Mix everything thoroughly until the seasoning is evenly distributed.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Use fresh soybean sprouts and spring cabbage for the best flavor.Blanching the vegetables briefly helps retain their crunch and nutrients.Adjust the amount of garlic and sesame oil to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.