Spring Cabbage and Shirasu Ume Salad

Name: Spring Cabbage and Shirasu Ume Salad
Total time: 5 min
Yield: 2 Portionen
Ingredients: 3 tbsp shirasu (dried baby sardines); 4 leaves (140g) spring cabbage; 4 shiso leaves; 1 umeboshi (pickled plum); 1/2 tbsp vinegar; 1 tsp soy sauce; 1/2 tbsp sesame oil

Kosten $5, sparen $10

Quelle: Recommended by CookGo

5 Min
2 Portionen
$5

Spring Cabbage and Shirasu Ume Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

5 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 3 tbsp shirasu (dried baby sardines)
- 4 leaves (140g) spring cabbage
- 4 shiso leaves
Dressing
- 1 umeboshi (pickled plum)
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tbsp sesame oil

SCHRITTE

Cut the spring cabbage into 3cm squares. Remove the stems from the shiso leaves and slice them thinly.

Remove the seed from the umeboshi and chop it finely.

In a bowl, mix the dressing ingredients (umeboshi, vinegar, soy sauce, sesame oil). Add the shirasu, spring cabbage, and shiso leaves, then toss well.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

5g
Protein
8g
Kohlenhydrate
6g
Fette

💡 Tipps

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of umeboshi based on your preference for sourness.This salad can be prepared ahead and stored in the fridge for up to a day.

⚠️ Vorsichtsmaßnahmen

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