CookGo
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Spinach Salad (Korean Style)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 200g spinach

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Wash the spinach and cut it into bite-sized pieces.

2

Prepare the seasoning by mixing minced garlic, chili powder, vinegar, sugar, soy sauce, fish sauce, and sesame oil.

3

Place the spinach in a bowl.

4

Add the seasoning to the spinach and toss well.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 4g
    Protein
  • 10g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Serve immediately for the freshest taste.You can replace fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.