CookGo
recipe image

Spinach Cheese Manicotti

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 45 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Cheese / Dairy

    • 1 (15 ounce) container ricotta cheese
    • 1 ½ cups shredded mozzarella cheese, divided
    • ½ cup grated Parmesan cheese, divided

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    • 🧅 ½ cup minced onion

  • Pantry Staples

    • 🥚 1 large egg
    • 2 teaspoons minced fresh parsley
    • ½ teaspoon pepper
    • ¼ teaspoon garlic powder

  • Pasta / Noodles

    • 1 (8 ounce) package manicotti shells

  • Sauce

    • 2 (26 ounce) jars spaghetti sauce
    • 1 ½ cups water

SCHRITTE

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

3

Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

4

Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

576

Kalorien

  • 30g
    Protein
  • 69g
    Kohlenhydrate
  • 21g
    Fette

💡 Tipps

Use fresh parsley for a more robust flavor.Serve with a side salad and garlic bread for a complete meal.Ensure spinach is well squeezed dry to avoid excess moisture affecting the texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.