Spinach and Ham Quiche
Kosten $12, sparen $8
Quelle: Recommended by CookGo
- 40 Min
 - 6 Portionen
 - $12
 
Spinach and Ham Quiche
Kosten $12, sparen $8
Quelle: Recommended by CookGo
- 40 Min
 - 6 Portionen
 - $12
 
ZUTATEN
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
 - 🧅 ½ cup chopped onion
 
Protein
- 1 cup diced cooked ham
 - 🥚 3 eggs, beaten
 
Dairy
- 🥛 1 ½ cups milk
 - ½ cup shredded sharp Cheddar cheese
 - ½ cup shredded Monterey Jack cheese
 
Baking
- ¾ cup baking mix (such as Bisquick ®)
 
SCHRITTE
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
275
Kalorien
- 17gProtein
 - 16gKohlenhydrate
 - 16gFette
 
💡 Tipps
Thaw and drain the spinach thoroughly to prevent extra moisture in the quiche.Experiment with adding other vegetables like mushrooms or bell peppers for more flavor and texture.This recipe can also be made in advance and reheated for convenient breakfasts.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.