Spinach and Bacon Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 10 Min
- 2 Portionen
- $5
Spinach and Bacon Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥬 200g spinach
Meat
- 🥓 3 strips bacon
Seasonings
- 🧄 3 cloves garlic, minced
- 🧂 2 pinches roasted salt
- A dash of pepper
Oils
- 2 tbsp avocado oil
SCHRITTE
Trim the roots of the spinach, separate the bunches, wash thoroughly, and drain the water.
Chop the garlic finely and cut the bacon into 1.5cm wide pieces.
Heat avocado oil in a pan and stir-fry the bacon until golden and crispy.
Add minced garlic to the pan and sauté until fragrant.
Add the spinach to the pan and stir-fry until it just wilts. Sprinkle roasted salt and pepper to taste.
Turn off the heat and let the residual heat finish cooking the spinach.
Serve as a side dish or salad. Enjoy your meal!
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 20gFette
💡 Tipps
Use fresh spinach for the best flavor and texture.You can substitute avocado oil with olive oil if preferred.Store leftover stir-fry in an airtight container in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.