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Spicy Stir-fried Sundae (Korean Blood Sausage)

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 30 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 500g Korean blood sausage (sundae)
    • 🧅 1/2 onion, thickly sliced
    • 2 handfuls cabbage, roughly chopped
    • 🥕 1/3 carrot, sliced
    • 10 perilla leaves, roughly chopped

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 3 tbsp perilla seed powder
    • 1 tbsp chili oil
    • A splash of water

SCHRITTE

1

Slice the onion thickly to retain its texture when stir-fried.

2

Roughly chop the cabbage into large pieces, about two handfuls.

3

Slice the carrot into thin pieces and roughly chop the perilla leaves.

4

Slice the sundae (Korean blood sausage) into medium-thick pieces to prevent it from breaking during cooking.

5

Prepare the seasoning by mixing gochujang, chili powder, soy sauce, oyster sauce, sugar, corn syrup, minced garlic, and black pepper in a bowl.

6

Heat a frying pan and add chili oil. Stir-fry the vegetables until they start to soften.

7

Add a portion of the seasoning to the vegetables and stir-fry until they are well-coated.

8

Add the sliced sundae to the pan and the remaining seasoning. Stir-fry gently to avoid breaking the sundae.

9

Once everything is cooked, add sesame oil and perilla seed powder. Mix well.

10

Finally, add the chopped perilla leaves and stir-fry briefly. Serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use cold sundae to prevent it from breaking during slicing and cooking.Adjust the spiciness by adding more chili powder or green chili peppers.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.