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Spicy Stir-fried Sundae (Korean Blood Sausage)

Kosten $12, sparen $8

Quelle: Recommended by CookGo

  • 60 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 400g Korean blood sausage
    • 100g sliced rice cake
    • 🥬 100g shredded cabbage
    • 🧅 70g sliced onion
    • 🥕 70g julienned carrot

  • Seasoning

    • 3 tbsp red pepper powder
    • 1 tbsp Korean chili paste
    • 2 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • 1 tbsp plum extract
    • 🌰 1 tsp sesame seeds
    • 🧄 1 tbsp minced garlic
    • 3 tbsp perilla seed powder

SCHRITTE

1

Slice the Korean blood sausage into thick pieces to prevent it from falling apart during cooking.

2

Prepare all vegetables by slicing them thinly, rinse briefly, and pat dry to remove excess moisture.

3

Heat olive oil in a pan and sauté minced garlic. Add rice cakes and blood sausage, cooking until slightly crispy.

4

Add the prepared vegetables and seasoning sauce to the pan. Stir well to combine and coat evenly.

5

Sprinkle perilla seed powder generously over the dish. Adjust the amount based on personal preference.

6

Serve the stir-fried sundae hot, garnished with sesame seeds. Enjoy the spicy and nutty flavors with the crunch of vegetables.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

For a milder version, reduce the amount of red pepper powder and gochujang.You can substitute perilla seed powder with sesame powder if unavailable.Adding extra vegetables like bell peppers or zucchini can enhance the dish's nutritional value.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.