CookGo
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Spicy Stir-fried Anchovies

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🐟 100g small anchovies
    • 🌰 A suitable amount of pine nuts
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 2 tbsp cooking oil
    • 🌾 A suitable amount of sesame seeds

  • Seasoning

    • 1 tbsp red chili powder
    • 1/2 tbsp gochujang (Korean chili paste)
    • 🧂 1 tsp soy sauce
    • 2 tbsp oligosaccharide syrup
    • 1 tbsp rice wine

SCHRITTE

1

Toast the anchovies in a dry pan to remove any odor and dust.

2

Heat cooking oil in a pan and sauté minced garlic and green onion.

3

Add gochujang, red chili powder, soy sauce, rice wine, and 1 tbsp of oligosaccharide syrup to the pan to create the sauce.

4

Once the sauce starts to boil, add the toasted anchovies and pine nuts, and stir-fry together.

5

Add 1 more tbsp of oligosaccharide syrup, mix lightly, and turn off the heat. Sprinkle sesame seeds on top to finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh anchovies for the best flavor.Adjust the spiciness by reducing the amount of chili powder or gochujang.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.