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Spicy Dongdaemun Tteokbokki Recipe

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🍘 30 pieces of rice cakes
    • Vienna sausages to taste
    • 3 sheets of fish cakes

  • Seasoning

    • 💧 4 cups of water
    • 4 tbsp red pepper powder
    • 1 tbsp red pepper paste
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp dashida seasoning
    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 1 tbsp capsaicin sauce

SCHRITTE

1

Prepare the rice cakes, Vienna sausages, and fish cakes. Make small cuts on the sausages for better flavor absorption.

2

Mix the seasoning ingredients: red pepper powder, red pepper paste, oyster sauce, soy sauce, sugar, minced garlic, dashida, salt, black pepper, and capsaicin sauce.

3

Add 4 cups of water to a pot and dissolve the seasoning mixture. Bring it to a boil for about 15 minutes.

4

Add the rice cakes, fish cakes, and sausages to the pot. Reduce to medium heat and simmer.

5

Simmer for an additional 10 minutes until the flavors are well absorbed. Do not over-reduce the broth.

6

Serve hot and enjoy your spicy Dongdaemun Tteokbokki!

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 12g
    Protein
  • 60g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh rice cakes for a chewier texture.Capsaicin sauce can be adjusted for spiciness level.Serve with pickled radish to complement the spicy flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.