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Spicy Braised Chicken Stew (Dakbokkeumtang)

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🍗 1 whole chicken, cut for stew
    • 🥔 2-3 potatoes, peeled and chopped
    • 🧅 1/2 onion, chopped
    • 🥕 1/2 carrot, chopped

  • Seasonings

    • 1 ladle of soy sauce
    • 1 ladle of red pepper flakes
    • 🧄 1.5 tbsp minced garlic
    • 1 green chili, sliced
    • 🧅 1 stalk of green onion, chopped
    • 🍬 2 tbsp sugar

SCHRITTE

1

Soak the chicken in water for 10 minutes to remove blood. Optionally, use milk for a richer flavor.

2

Chop the potatoes, onion, and carrot into medium-sized pieces.

3

Rinse the chicken thoroughly and place it in a pot with enough water to cover halfway. Add 2 tbsp of sugar and bring to a boil over high heat.

4

Once boiling, add 1.5 tbsp of minced garlic and simmer for 3 minutes.

5

Add the potatoes to the pot and continue boiling.

6

Add the onion and carrot to the pot once the potatoes are partially cooked.

7

Add 1 ladle of soy sauce and 1 ladle of red pepper flakes to the pot.

8

Add the sliced green chili and cover the pot. Simmer over medium heat for 3-5 minutes.

9

Add the chopped green onion and bring the stew to a final boil. Adjust seasoning with additional soy sauce or sugar if needed.

10

Simmer until the broth thickens and the chicken is fully cooked. Serve hot with rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 35g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh chicken for the best flavor.Serve with steamed rice to complement the spicy broth.Adjust the spice level by adding or reducing the amount of chili and red pepper flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.