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Spicy and Tangy Golbaengi Muchim (Spicy Sea Snail Salad)

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 1 can canned sea snails
    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • A sprinkle of sesame seeds
    • A drizzle of sesame oil
    • 100g pasta

  • Seasoning

    • 3 tbsp sea snail broth
    • 3 tbsp gochujang (Korean chili paste)
    • 🍬 3 tbsp sugar
    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic

SCHRITTE

1

Rinse the canned sea snails and cut them into thirds.

2

Mix all the seasoning ingredients together in a bowl.

3

Slice the onion and cucumber into bite-sized pieces, then add them to the sea snails. Pour the seasoning mixture over and mix well. Add sesame oil.

4

Boil the pasta for about 7 minutes, then rinse it under cold water.

5

Plate the dish, sprinkle sesame seeds on top, and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute pasta with glass noodles for a more traditional Korean touch.Add more chili powder if you prefer a spicier flavor.Prepare the dish fresh to maintain the crispness of the vegetables.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.