CookGo
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Spicy and Sweet Gat Kimchi Bibim Noodles

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍜 200g somyeon (thin wheat noodles)
    • 🥬 2 strips gat kimchi
    • 🥚 2 eggs

  • Seasoning Ingredients

    • 3 tbsp gochujang (Korean chili paste)
    • 🧂 1.5 tbsp sugar
    • 3 tbsp plum extract
    • 2 tbsp sesame oil
    • 🌰 Sesame seeds to taste

SCHRITTE

1

Boil the eggs, peel them, and cut the gat kimchi into bite-sized pieces.

2

Mix 3 tbsp gochujang, 1.5 tbsp sugar, 3 tbsp plum extract, 2 tbsp sesame oil, and sesame seeds to create the bibim sauce.

3

Cook 200g somyeon in boiling water, then rinse thoroughly in cold water.

4

Combine the noodles with the prepared sauce and mix well. Optionally, add gat kimchi while mixing.

5

Plate the noodles and top with gat kimchi and boiled eggs. Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 60g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh gat kimchi for the best flavor.Adjust the sauce ingredients to suit your taste preferences.Serve immediately to enjoy the noodles at their best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.