CookGo
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Spicy and Sour Korean Purslane Salad

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 10 Min
  • 5 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 300g purslane
    • 🥒 1/2 cucumber

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp plum extract
    • 2 tbsp vinegar
    • 🧂 1 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

SCHRITTE

1

Wash the purslane thoroughly and prepare 300g. Clean the cucumber and slice it into half-moon shapes.

2

In a large bowl, mix gochujang, chili powder, sugar, minced garlic, plum extract, vinegar, and salt to create the seasoning.

3

Add the purslane and cucumber to the bowl and gently toss them with the seasoning.

4

Add sesame oil and sesame seeds, then toss again to finish the dish.

5

Plate the salad beautifully and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 12g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh purslane for the best texture and flavor.Adjust the amount of chili powder and gochujang based on your spice preference.This dish pairs well with rice or as a side for grilled meats.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.