CookGo
recipe image

Spicy and Fragrant Kung Pao Mushrooms

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍄 8 fresh shiitake mushrooms
    • 1 green chili, sliced
    • 1 red chili, sliced
    • A small amount of chopped paprika
    • Cornstarch for coating
    • 🥚 1 egg yolk (optional)

  • Seasoning

    • 🧄 1/2 tsp minced garlic
    • A pinch of ground pepper
    • 1 tsp cooking wine
    • 1 tbsp chili oil

  • Kung Pao Sauce

    • 2/3 tbsp soy sauce
    • A small amount of cooking wine
    • 1.5 tbsp corn syrup
    • 💧 1 tbsp water
    • 1 tsp sesame oil
    • 1.5 tbsp oyster sauce
    • A small amount of hot sauce

SCHRITTE

1

Slice green chili, red chili, and chop paprika into small pieces.

2

Mix the Kung Pao sauce ingredients in a bowl.

3

Quarter the shiitake mushrooms and remove the stems.

4

Season the mushrooms with minced garlic, ground pepper, and cooking wine.

5

Coat the mushrooms with cornstarch or a mix of flour and egg yolk.

6

Deep-fry the mushrooms until golden and crispy.

7

Heat chili oil in a pan and stir-fry the chopped chili and paprika.

8

Add the Kung Pao sauce to the pan and simmer briefly.

9

Add the fried mushrooms to the pan and toss to coat evenly.

10

Serve hot as a side dish or main course.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh shiitake mushrooms for the best texture and flavor.Adjust the spiciness by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.